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Our new Rosé Pet-Nat or Petillant Natural, crafted from 100% Gamay Noir grapes, fermented and bottled at our winery in Prince Edward County.

Tasting Notes:

Notes of strawberry and watermelon with a dry finish

Technical Notes:

100% Gamay Noir
10.5% Alcohol
Residual Sugar: 3g/L
SO2 @ Bottling: >3mg/L
VQA Ontario VQA
Vintage: 2023

Winemaker's Note:

We followed the same process as 2021, where we lightly pressed the fruit and added the skins back to the Gamay Noir red wine fermentation. The light pressing helped extract a lively pink colour and a slight hint of tannin.

Food Pairing Suggestions:

Creamy Rissotto
Cheese boards
Cheesecake

Serving Suggestions:

Best served chilled
Ideal temperature: 8-10°C

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