Product Description: Hot Rocket is a fun, deep purple sparkler made from 100% Baco Noir, lightly pressed after 10 days of maceration, then wild-fermented in stainless steel tanks and naturally carbonated at the end of fermentation for approximately 2 months. Our Lambrusco-style red — designed for grill food and casual eating.

Tasting Notes: Dense purple colour, light and effervescent body with notes of tart cherries and fresh blackcurrant. Lambrusco-style, lightly fizzy and built for the grill.

Winemaker's Notes: We had been discussing for a while that we wanted to make an affordable Lambrusco-style wine. Every year, Hot Rocket is the evolution of this project.

Technical Details:

Variety: 100% Baco Noir
Appellation: VQA Ontario
Alcohol: 10.3%
Residual Sugar: < 3 g/L
SO2 @ Bottling: 3 mg/L
Vintage: 2022

Food Pairing Suggestions:

Halloumi skewers
Pork cutlets on the BBQ
Carbonara
Brie

Serving Suggestions: Best served chilled, 8–12°C. A standard wine glass works; open carefully — pet-nats can be lively on opening.

Find at LCBO — SKU 44066 | All Traynor wines at the LCBO →

Frequently Asked Questions

How should I serve Hot Rocket?

Cold, as cold as your fridge will make it. Open carefully — the deep purple, lightly fizzy style can be lively on the pop.

What food pairs well with Hot Rocket?

Halloumi skewers, pork cutlets on the BBQ, carbonara, brie. It's a Lambrusco-style red — designed for grill food and casual eating.

Is Hot Rocket vegan?

Yes, fully vegan. 10.3% ABV — low for a red. 100% Baco Noir, VQA Ontario, 2022 vintage. Less than 3 g/L residual sugar (dry).

How long will Hot Rocket keep after opening?

Best to drink in one sitting. Crown cap closure. A sparkling-wine stopper helps, but the bubbles fade quickly.

Where can I buy Hot Rocket?

Direct at the winery, online (Ontario), select restaurants, and at the LCBO — CSPC 44066.

Hot Rocket Pet-Nat