Product Description:
Experience the zing of our vegan dry Riesling wine, fermented and bottled at our Prince Edward County winery. With a flavour profile bursting with lemon custard, lime zest and almond, this wine is a true treat. It's excellent for sipping or pairing with seafood, spicy Asian cuisine, grilled chicken or pork, and more. Best served chilled, at around 8-10°C.
Tasting Notes:
This Riesling is a real treat, with a flavour profile that's bursting with zesty notes of lemon custard, lime zest, icing sugar, and almond. The wine is round and smooth on the palate, with a bright acidity that's perfectly balanced. The finish is refreshing and lemony, a true delight on the tongue. This is a dry wine that's excellent for sipping or pairing with food. I'd recommend it with fresh seafood, spicy Asian cuisine, grilled chicken or pork, or grilled vegetables. It also pairs well with soft cheese, lightly spiced dishes, and salad with citrus dressing. Best served chilled, at around 8-10°C."
Technical Details:
Alcohol: 11.1%
Residual Sugar: 3.4 g/L
SO2 at Bottling: 6 mg/L
Vintage: 2021
VQA Niagara Peninsula VQA
Food Pairing Suggestions:
- Fresh seafood and sushi
- Spicy Asian cuisine
- Grilled chicken or pork
- Grilled vegetables
- Soft cheese (e.g. goat cheese, brie)
- Poultry dishes (e.g. roast chicken, turkey)
- Salad with citrus dressing
- Lightly spiced dishes (e.g. Indian, Thai)
Serving Suggestions:
- Best served chilled
- Ideal temperature: 8-10°C
