Product Description:

Crack open a Tangerine Dream and let the party start! This zesty, skin-fermented Giesenhiem is all about vibrant tangerine vibes, packing a punch with just 10.8% alcohol. It's light, it's lively, and it's your ultimate pick for any gathering that needs a splash of fun.

Tasting Notes:

Very floral on the nose, orange blossom and a touch of lemon. The palate starts out with bright tangerine citrus that opens up to high acidity, bright freshly squeezed lemon juice finish.

Technical Notes:

Varietal: Giesenhiem
Alcohol: 10.8%
Residual Sugar: 2g/L
Vintage: 2023

Winemaker's Notes:

Geisenheim skin fermented for ten days then pressed. Finished fermenting in cold temperatures to slow fermentation and increase aromatics. Clarified naturally and racked once prior to bottling. Bottled unfined and unfiltered.

Food Pairing Suggestions:

Roast chicken with asparagus

Oysters

Grilled eggplant

Mustard glazed salmon

Serving Suggestions:

Best served chilled

Ideal Temperature: 8-10º C