{"title":"Pet-Nats","description":"\u003cp\u003eThe Loud Ones — wild-fermented Pet-Nats from Hillier, Prince Edward County.\u003c\/p\u003e","products":[{"product_id":"green-meanie-pet-nat","title":"Green Meanie Pet-Nat","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroduce yourself to the unique taste of our lightly sparkling Pet-Nat wine, crafted from 100% Vidal grapes, fermented and bottled at our winery in Prince Edward County. Vegan, natural, and made using traditional methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight straw gold colour with aromatic notes of Bosc pear, crab apple and candy floss on the nose. On the palate, light and effervescent with a subtle sweetness balanced by zesty acidity. The finish is long and subtle, with a hint of nectarine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Vidal\u003c\/li\u003e\n\u003cli\u003e10.1% Alcohol\u003c\/li\u003e\n\u003cli\u003e3 g\/L Residual Sugar\u003c\/li\u003e\n\u003cli\u003e\u0026gt;3 mg\/L SO2 @ Bottling\u003c\/li\u003e\n\u003cli\u003eVQA Ontario\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaker's Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe loved the aromatic profile of this wine so much during fermentation that we decided to accelerate the process and bottle it as a Pet-Nat. Bottled at the very end of fermentation, low in alcohol, light, and just enough punch to keep it exciting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eLightly spiced dishes\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eSoft cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest served chilled\u003c\/li\u003e\n\u003cli\u003eIdeal temperature: 8-10°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFind at LCBO\u003c\/strong\u003e — SKU 38293 | \u003ca href=\"\/pages\/find-us-at-the-lcbo\"\u003eAll Traynor wines at the LCBO →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I serve Green Meanie?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCold. Colder is better. Open carefully - pet-nats can sometimes be lively on opening. A standard wine glass works, but a tulip or flute helps showcase the natural bubbles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat food pairs well with Green Meanie?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeafood, lightly spiced dishes, grilled vegetables, soft cheese. Our \"made for a summer day\" wine - works with anything you'd eat on a patio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's a Pet-Nat? Is this vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePetillant Naturel - a sparkling wine bottled before fermentation finishes, so it carbonates naturally in the bottle. 100% Vidal, 10.1% ABV, 3 g\/L residual sugar. Fully vegan. VQA Ontario.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long will Green Meanie keep after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest to drink in one sitting. Crown cap - no re-capping. A sparkling-wine stopper buys you a day. Otherwise the bubbles drop quickly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Green Meanie?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect at the winery, online (Ontario), select restaurants, and at the LCBO - CSPC 38293.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"How should I serve Green Meanie?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold. Colder is better. Open carefully - pet-nats can sometimes be lively on opening.\"}},\n{\"@type\":\"Question\",\"name\":\"What food pairs well with Green Meanie?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Seafood, lightly spiced dishes, grilled vegetables, soft cheese. Our made for a summer day wine.\"}},\n{\"@type\":\"Question\",\"name\":\"What is a Pet-Nat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Petillant Naturel - a sparkling wine bottled before fermentation finishes, so it carbonates naturally in the bottle. 100% Vidal, 10.1% ABV, vegan, VQA Ontario.\"}},\n{\"@type\":\"Question\",\"name\":\"How long will Green Meanie keep after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Best to drink in one sitting. Crown cap - no re-capping. A sparkling-wine stopper buys you a day. Otherwise the bubbles drop quickly.\"}},\n{\"@type\":\"Question\",\"name\":\"Where can I buy Green Meanie?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Direct at the winery, online (Ontario), select restaurants, and at the LCBO - CSPC 38293.\"}}\n]}\n\u003c\/script\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"1 Bottle","offer_id":43746291220769,"sku":"","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/GreenMeanie_1.png?v=1705428535"},{"product_id":"hot-rocket-pet-nat","title":"Hot Rocket Pet-Nat","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Hot Rocket is a fun, deep purple sparkler made from 100% Baco Noir, lightly pressed after 10 days of maceration, then wild-fermented in stainless steel tanks and naturally carbonated at the end of fermentation for approximately 2 months. Our Lambrusco-style red — designed for grill food and casual eating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dense purple colour, light and effervescent body with notes of tart cherries and fresh blackcurrant. Lambrusco-style, lightly fizzy and built for the grill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaker's Notes:\u003c\/strong\u003e We had been discussing for a while that we wanted to make an affordable Lambrusco-style wine. Every year, Hot Rocket is the evolution of this project.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Baco Noir\u003c\/li\u003e\n\u003cli\u003eAppellation: VQA Ontario\u003c\/li\u003e\n\u003cli\u003eAlcohol: 10.3%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: \u0026lt; 3 g\/L\u003c\/li\u003e\n\u003cli\u003eSO2 @ Bottling: 3 mg\/L\u003c\/li\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHalloumi skewers\u003c\/li\u003e\n\u003cli\u003ePork cutlets on the BBQ\u003c\/li\u003e\n\u003cli\u003eCarbonara\u003c\/li\u003e\n\u003cli\u003eBrie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Best served chilled, 8–12°C. A standard wine glass works; open carefully — pet-nats can be lively on opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFind at LCBO\u003c\/strong\u003e — SKU 44066 | \u003ca href=\"\/pages\/find-us-at-the-lcbo\"\u003eAll Traynor wines at the LCBO →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Hot Rocket?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCold, as cold as your fridge will make it. Open carefully — the deep purple, lightly fizzy style can be lively on the pop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs well with Hot Rocket?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHalloumi skewers, pork cutlets on the BBQ, carbonara, brie. It's a Lambrusco-style red — designed for grill food and casual eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hot Rocket vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, fully vegan. 10.3% ABV — low for a red. 100% Baco Noir, VQA Ontario, 2022 vintage. Less than 3 g\/L residual sugar (dry).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will Hot Rocket keep after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest to drink in one sitting. Crown cap closure. A sparkling-wine stopper helps, but the bubbles fade quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Hot Rocket?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect at the winery, online (Ontario), select restaurants, and at the LCBO — CSPC 44066.\u003c\/p\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"Vintage 2022","offer_id":43746320843041,"sku":"","price":21.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/Hot_Rocket.png?v=1765746746"},{"product_id":"bang-bang","title":"Bang Bang","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Our Rosé Pet-Nat — 100% Gamay Noir, lightly pressed with skins added back to the red wine fermentation, then bottled before fermentation finishes so the wine carbonates naturally. Vibrant pink, refreshingly low alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bubblegum on the nose, lively and fruity on the palate with notes of strawberry and watermelon. A dry finish makes it perfect for the patio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaker's Notes:\u003c\/strong\u003e We followed the same process as 2021, where we lightly pressed the fruit and added the skins back to the Gamay Noir red wine fermentation. The light pressing helped extract a lively pink colour and a slight hint of tannin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Gamay Noir\u003c\/li\u003e\n\u003cli\u003eAppellation: VQA Ontario\u003c\/li\u003e\n\u003cli\u003eAlcohol: 9.5%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 3 g\/L\u003c\/li\u003e\n\u003cli\u003eSO2 @ Bottling: \u0026gt;3 mg\/L\u003c\/li\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy tacos\u003c\/li\u003e\n\u003cli\u003eJerk chicken\u003c\/li\u003e\n\u003cli\u003eCreamy goat cheese\u003c\/li\u003e\n\u003cli\u003ePatio snacks and grill food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Best served chilled at 8–10°C in a tulip-shaped glass or flute to preserve the bubbles. Open carefully — pet-nats can be lively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFind at LCBO\u003c\/strong\u003e — SKU 42990 | \u003ca href=\"\/pages\/find-us-at-the-lcbo\"\u003eAll Traynor wines at the LCBO →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Bang Bang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCold, as cold as your fridge will make it. Open carefully — pet-nats can be lively. Use a tulip-shaped glass or flute to preserve the bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs well with Bang Bang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpicy tacos, jerk chicken, creamy goat cheese. The dry, fruity profile holds up to bold spice and creamy textures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bang Bang vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, vegan. 9.5% ABV — refreshingly low. 100% Gamay Noir, VQA Ontario, 2024 vintage. 3 g\/L residual sugar (dry).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will Bang Bang keep after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest to drink in one sitting. Crown cap — no re-capping. A sparkling-wine stopper helps; otherwise the bubbles fade fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Bang Bang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect at the winery, online (Ontario), select restaurants, and at the LCBO — CSPC 42990.\u003c\/p\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"1 Bottle","offer_id":47668853506337,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/BangBang_50ce882a-bae6-46fa-a69e-ea19b9f6e59b.png?v=1728678805"},{"product_id":"chill-thrill","title":"Chill Thrill","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Pet-Nat blend of 50% Sauvignon Blanc and 50% Chardonnay, fermented and bottled at our winery in Prince Edward County. Vegan, natural, ancestral method — perfect for raw-wine drinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Peach, pineapple, and banana on the nose. The palate balances effervescence with nuanced sweetness, counterbalanced by vibrant acidity. Refreshing and effortless — built for sunny afternoons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaker's Notes:\u003c\/strong\u003e Co-pressed Sauv Blanc and Chardonnay then bottled before fermentation completed, allowing the wine to carbonate naturally in bottle. Ancestral method, no additions, no filtration. Made for casual drinking with food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 50% Sauvignon Blanc, 50% Chardonnay\u003c\/li\u003e\n\u003cli\u003eAppellation: VQA Ontario\u003c\/li\u003e\n\u003cli\u003eAlcohol: 11.2%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 3 g\/L\u003c\/li\u003e\n\u003cli\u003eSO2 @ Bottling: \u0026gt;3 mg\/L\u003c\/li\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and chips\u003c\/li\u003e\n\u003cli\u003eCalifornian fish tacos\u003c\/li\u003e\n\u003cli\u003eSushi and ramen\u003c\/li\u003e\n\u003cli\u003eFresh fruits and light cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Best served chilled at 8–10°C in a tulip-shaped glass or flute. Open carefully — natural carbonation can be lively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Chill Thrill?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCold, 8–10°C. A tulip-shaped wine glass or flute helps preserve the bubbles. Open carefully — natural carbonation can be lively on the pop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs well with Chill Thrill?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFish and chips, Californian fish tacos, sushi, ramen, fresh fruits and light cheeses. The bright acidity and gentle bubble cut through fried and rich foods nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Pet-Nat? Is this vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePétillant Naturel — bottled before fermentation finishes so it carbonates naturally in bottle. Ancestral method, no additions. 50% Sauv Blanc \/ 50% Chardonnay. 11.2% ABV. Vegan. VQA Ontario, 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will Chill Thrill keep after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest to drink in one sitting. Crown cap — no re-capping. A sparkling-wine stopper buys you a day; otherwise the bubbles drop quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Chill Thrill?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants.\u003c\/p\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"1 Bottle","offer_id":47668854915361,"sku":null,"price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/Chill.png?v=1775229682"},{"product_id":"pomme-pomme-pomme","title":"Pomme Pomme Pomme","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Pomme Pomme Pomme — our first venture into cider. An apple pet-nat blended from seven varieties (Zestar, Gala, McIntosh, Northern Spy, Golden Delicious, Empire, Spartan). Striking pink hue, true apple aromatics. 9.4% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A striking pink hue and authentic apple aroma lead to a palate that's fresh, crisp, and finishes clean — a true celebration of apple varieties in every sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaker's Notes:\u003c\/strong\u003e We harvested our apples by hand over several weeks and manually ground them for fermentation with natural yeasts on the skins. Unlike grape presses that gently extract juice, apple presses crush the harder fruit — and lacking an apple press, we chose skin fermentation. This naturally softened the apples for pressing into a smooth \"sauce\" and let us harness the aromatic oils from the apple skins, enhancing the pet-nat with a richer, more authentic apple aroma than traditional methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Apple blend — McIntosh, Golden Delicious, Empire, Northern Spy, Spartan, Gala, Zestar\u003c\/li\u003e\n\u003cli\u003eAppellation: Northumberland and Prince Edward County grown apples\u003c\/li\u003e\n\u003cli\u003eAlcohol: 9.4%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 3 g\/L\u003c\/li\u003e\n\u003cli\u003eSO2 @ Bottling: \u0026gt;3 mg\/L\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy tacos and Thai green curry\u003c\/li\u003e\n\u003cli\u003eJerk chicken and Moroccan tagine\u003c\/li\u003e\n\u003cli\u003eCreamy goat cheese\u003c\/li\u003e\n\u003cli\u003eAssorted antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Best served chilled at 6–8°C in a tulip glass or flute. Open carefully — natural carbonation can be lively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Pomme Pomme Pomme?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCold, 6–8°C. A tulip-shaped wine glass or flute. Open carefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs well?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpicy tacos, Thai green curry, jerk chicken, Moroccan tagine, creamy goat cheese, antipasti. The fruity-dry profile holds up to bold spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pomme Pomme Pomme vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, vegan. 9.4% ABV. Apple blend from Northumberland and PEC orchards. 2023 vintage. Skin-fermented, naturally sparkling. 3 g\/L residual sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it keep after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest to drink in one sitting. A sparkling-wine stopper buys you a day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Pomme Pomme Pomme?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect at the winery, online (Ontario only), or at select restaurants.\u003c\/p\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"Default Title","offer_id":51966076944673,"sku":"empty-3","price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/POMMEPOMMEPOMME_6d2c20b3-e74c-4b8d-a55e-d17a6c13ffd0.png?v=1734802542"}],"url":"https:\/\/traynorvineyard.com\/collections\/pet-nats.oembed","provider":"Traynor Family Vineyard","version":"1.0","type":"link"}