Skin Fermented Chardonnay 2016
Vendor: Traynor Family Vineyard
Availability: In Stock
91 Pts. “For me, a very successful exercise of fermentation of Chardonnay on the skins. The nose is clear, with accents of orange and lemon oil, a small toasted element, and a beautiful equilibrium. Tasty, has a beautiful texture and persists in a pleasant way in the mouth.”
Rémy Charest- winealign.com - June, 2018
Silver- National Wine Awards of Canada, 2018
Rich & gold. Notes of Quince, Mango, Honey, and Vanilla. Soft tannins, balanced acidity and a lingering finish.
Fermented on the skins for 16 days.
1/3 whole cluster fermented.
16 months in oak.