Gamay Noir 2017
Vendor: Traynor Family Vineyard
Availability: In Stock
Throughout the nose and palate of our gamay noir you find crushed sweet cherries and mulling spice mix with a touch of fresh peppercorn spice. A medium red wine with smooth tannins allows al flavours to combine and balance perfectly together.
Made from fruit sourced in Niagara-on-the-Lake. Fermented, pressed, aged and bottled at our winery in Prince Edward County.
Cold macerated for 48 hours. After which 25% of the juice was bled off to concentrate the flavour. Fermented on the skins for 21 days and pressed into stainless steel vats where the wine stayed on the heavy lees for six months. Racked three times before bottling without filtration.