Barrel Fermented Rose
Vendor: Traynor Family Vineyard
Availability: In Stock
I first began making barrel fermented roses in 2005. They are different from most roses in that they are more reductive, weighty and age worthy. I recently raided my cellar at home and enjoyed one of those original wines and it drank like and aged Pinot Noir. Tasty.
This wine isn’t 80% County Cabernet Franc and 20% Niagara Gamay Noir.
As always, unfiltered.