Cabernet Franc - 2017
This bright beautiful deep ruby wine comes through with raw cacao, rich ripe mulberries and fresh fig. This wine drinks medium but has such great depth of flavour finishing with notes of cold earth and fresh tobacco leaf.
Made from fruit sourced from a local grower in Prince Edward County. Cold macerated for 48 hours. After which 20% of the juice was bled off to concentrate the flavour. Fermented on the skins for 24 days and pressed into stainless steel vats and oak barrels where the wine stayed on the heavy lees for four months. Racked twice and bottled.