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3 Servings - Cooking time: 12 minutes
A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.- Preparation: bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.- Useful tips: add 3 anchovies fillets and sesame seeds during cooking and serve with fried bread crumbles.- Wine: Sangiovese di Romagna DOC or medium bodied red wine.
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