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Servings - Cooking time: 18 minutes
Our porcini mushroom risotto with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms.- Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.- Useful tips: try it with crumbled sausage and pine nuts. Season with grated Parmigiano cheese.- Wine-paring: Sangiovese di Romagna DOC red wine or light-bodied red wine.
© Copyright 2020 Traynor Family Vineyard.
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