Product Description:

Embrace the leisure of a sun-drenched getaway with every glass of 'Holiday in the Sun.' This skin-fermented Hibernal is your ticket to tropical bliss, offering a taste that's as freeing as an endless summer day. Perfect for those who love their wine sunny and spirited.

Tasting Notes:

Ripe apricot and tangerine fruit on the nose. Bright and fruity on the palate citrus with a fuller ripe texture and slightly lower acidity than the Tangerine Dream.

Technical Notes:

Varietal: Hibernal
Alcohol: 10.5%
Residual Sugar: 3g/L
Vintage: 2023

Winemaker's Notes:

Hibernal skin fermented for ten days then pressed. Finished fermenting in cold temperatures to slow fermentation and increase aromatics. Clarified naturally and racked once prior to bottling. Bottled unfined and unfiltered.

Food Pairings:

Fried food

Rich mac and cheese

Brie, goat cheese

Cheesecake

Serving Suggestions:

Best served chilled

Ideal temperature: 8-10º