Product Description:

Introduce yourself to the unique taste of our lightly sparkling Pet-Nat wine, crafted from 100% Vidal grapes, fermented and bottled at our winery in Prince Edward County. This wine is vegan, natural, and made using traditional methods, making it a perfect choice for those who love raw wines. With a low alcohol content, it's a perfect choice for any occasion.

Tasting Notes:

This Pet-Nat wine has a light straw gold colour with Aromatic notes of Bosc pear, crab apple and candy floss that jump out on the nose. On the palate, it is light and effervescent, with a subtle sweetness that is balanced by zesty acidity. The finish is long and subtle, with a hint of nectarine that lingers on the tongue. It is a refreshing and easy-drinking wine that is perfect for sipping on a warm summer day or pairing with light and fresh seafood dishes.

Technical Notes:

100% Vidal
10.1% Alcohol
3g/L Residual Sugar
>3 mg/L SO2 @ Bottling
VQA Ontario VQA
Vintage: 2023

Winemaker's Note:

We have been talking about making a Vinho Verde-style white wine for the last couple of years. However, we loved the aromatic profile of this wine so much during fermentation that we thought we should accelerate the process and bottle it as a Pet-Nat. We bottled it at the very end of fermentation, this wine is low in alcohol, light, and just enough punch to keep it exciting.

At Traynor Family Vineyard, we are committed to crafting wines that are unique and delicious. This Pet-Nat wine is the result of our experimentation, and we believe it is the perfect representation of our winemaking style.

Food Pairing Suggestions:

Seafood
Lightly spiced dishes
Grilled vegetables
Soft cheese

Serving Suggestions:

Best served chilled
Ideal temperature: 8-10°C

Green Meanie Pet-Nat