Product Description: Sky Roller is our chillable red — 55% Baco Noir, 45% Gamay Noir, crafted through carbonic maceration and bottled in the heart of Prince Edward County. Deep ruby in the glass, drinks like a light rosé.

Tasting Notes: A playful symphony of cherry, cranberry, and tarragon. Light and slightly tart on the palate with a delicate prickle. Dark ruby brilliance promises a taste of adventure.

Winemaker's Notes: Sky Roller is a testament to our adventurous spirit, combining traditional carbonic-maceration techniques with a fresh perspective to create a wine that's as fun and dynamic as its name suggests.

Technical Details:

Variety: 55% Baco Noir, 45% Gamay Noir
Appellation: VQA Ontario
Alcohol: 10.6%
Residual Sugar: 3 g/L
SO2 @ Bottling: 12 mg/L
Vintage: 2023

Food Pairing Suggestions:

Spicy tacos
Jerk chicken
Creamy goat cheese
BBQ and grill food

Serving Suggestions: Serve chilled at 8–10°C — a chillable red built for warm evenings and casual food.

Frequently Asked Questions

How should I serve Sky Roller?

Chilled, 8–10°C. A red that drinks like a light rosé — keep it cool. A standard wine glass works fine.

What food pairs well with Sky Roller?

Spicy tacos, jerk chicken, creamy goat cheese, BBQ and grill food. The carbonic maceration gives it bright fresh fruit that handles bold flavours.

What is carbonic maceration? Is this vegan?

Carbonic maceration ferments whole-cluster grapes in a CO2-rich environment before crushing — produces bright, juicy, low-tannin reds (think Beaujolais). 55% Baco Noir / 45% Gamay Noir. 10.6% ABV. Vegan. VQA Ontario, 2023.

How long will Sky Roller keep after opening?

Screw cap — re-cap tight and refrigerate. 3–4 days.

Where can I buy Sky Roller?

Direct at the winery, online (Ontario only), or at select restaurants.

Skyroller