Product Description:

Introduce yourself to the fresh and vibrant flavours of our vegan Sauvignon Blanc, fermented and aged at our winery in Prince Edward County. With a bright bouquet of white peach, lemongrass, and clove, this wine is perfect for those who appreciate a crisp and refreshing palate. Aged for six months in stainless steel and bottled unfiltered.

Tasting Notes:

Bright bouquet of white peach, lemongrass, guava and pineapple on the nose. Green crisp pear and good lemon acidity on the palate.

Technical Details:

100% Sauvignon Blanc
Alcohol: 12%
Residual Sugar: 2 g/L
SO2 @ Bottling: 15 mg/L
VQA Niagara Peninsula

Winemaker's Note:

Harvested in mid-September, fermented and aged in stainless steel to retain youthful vitality and bright fruit. Racked four times for clarity, bottled unfiltered.

Food Pairing Suggestions:

Fresh seafood
Oysters
Grilled chicken
Salads with citrus dressing
Lightly spiced dishes

Serving Suggestions:

Best served chilled. Ideal temperature: 8-10°C

Find at LCBO — SKU 44061 | All Traynor wines at the LCBO →

Frequently Asked Questions

How should I serve Sauvignon Blanc?

Chilled, 8-10°C. A standard white wine glass works perfectly. Don't over-chill - the aromas show better at the slightly warmer end of the range.

What food pairs well with this Sauvignon Blanc?

Fresh seafood (especially oysters), grilled chicken, salads with citrus dressing, lightly spiced dishes. The bright citrus acidity cuts through fattier foods nicely.

Is this Sauvignon Blanc vegan?

Yes, vegan. 12% ABV. 100% Sauvignon Blanc, VQA Niagara Peninsula. Aged 6 months in stainless steel and bottled unfiltered. 2 g/L residual sugar (dry).

How long will it keep after opening?

Screw cap - re-cap tight and refrigerate. 3-4 days. The high acidity helps it hold up.

Where can I buy this Sauvignon Blanc?

Direct at the winery, online (Ontario), select restaurants, and at the LCBO - CSPC 44061.