Vineyard Update: Saying Goodbye to 2020
Well, we did it. The holidays are finally upon us and it is time to happily wave goodbye to the year that was 2020. The team at Traynor is ready to take a bit of time off to rest and get ready for ...
Dec 14 , 2020
Food & Wine: Chardonnay & Seafood Chowder
With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...
Nov 30 , 2020
Vineyard Update: Preparing for Winter
We can’t believe that harvest is wrapping up here at the winery, and we are already starting to plan for the winter ahead, and 2021 — the work is truly never finished. This year has been unpredicta...
Apr 24 , 2019
Traynor Madonna Vermouth
The Madonna Vermouth- Years of Gardening and Inspiration from my Mother This wine was a lot of work and a lot of fun to make. First the story behind the inspiration. When I was a kid,living at home...
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Apr 17 , 2019
Sauvignon Blanc: Embracing the Funk!
Sauvignon blanc: embracing the funk! After spending many years making wine in Ontario, I had serious doubts about whether sauvignon blanc was a variety that I could do well with. That all changed i...
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Apr 11 , 2019
What’s the deal with Pet-Nat?
Why is Pet-Nat all the rage? Light on the bubble with lots of flavour on the tongue – why is pét-nat all the rage? Millennials want to drink wine, but they’re not interested in the wine that their...
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