Food & Wine: 5th Element & Squid Ink Paella

Jan 11 , 2021

Harvest To Bottle

Food & Wine: 5th Element & Squid Ink Paella

Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...

Food & Wine: Chardonnay & Seafood Chowder

Dec 14 , 2020

Harvest To Bottle

Food & Wine: Chardonnay & Seafood Chowder

With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Harvest To Bottle

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...

Food & Wine: County Wine-Poached Pears

Oct 12 , 2020

Harvest To Bottle

Food & Wine: County Wine-Poached Pears

Wine for dessert? Yes please. We love a good wine to accompany dinner, but there is something special about incorporating the wine into the dish itself and that most definitely includes dessert. We...

Food & Wine: PEC Charcuterie & Sparkling Vidal

Sep 28 , 2020

Harvest To Bottle

Food & Wine: PEC Charcuterie & Sparkling Vidal

It is hard to believe that sun-drenched beach days are long behind us and the holiday season is quickly approaching. With Thanksgiving just around the corner, we find ourselves searching for the pe...

Food & Wine: Homemade Pizza & Skin Fermented Chardonnay

Aug 17 , 2020

Harvest To Bottle

Food & Wine: Homemade Pizza & Skin Fermented Chardonnay

Did someone say pizza? Nothing beats creating your own pizza and adding your own spin to it, especially when you’re going to pair it with a wine that’s just as unique. Say hello to Traynor’s Skin F...

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