Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Nick Burd

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...