Food & Wine: 5th Element & Squid Ink Paella

Jan 11 , 2021

Harvest To Bottle

Food & Wine: 5th Element & Squid Ink Paella

Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...

Food & Wine: Chardonnay & Seafood Chowder

Dec 14 , 2020

Harvest To Bottle

Food & Wine: Chardonnay & Seafood Chowder

With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...

Food & Wine: Homemade Pizza & Skin Fermented Chardonnay

Aug 17 , 2020

Harvest To Bottle

Food & Wine: Homemade Pizza & Skin Fermented Chardonnay

Did someone say pizza? Nothing beats creating your own pizza and adding your own spin to it, especially when you’re going to pair it with a wine that’s just as unique. Say hello to Traynor’s Skin F...

Chardonnay: the “winemaker’s grape” takes a swing at the winemaker

Dec 14 , 2018

Michael Traynor

Chardonnay: the “winemaker’s grape” takes a swing at the winemaker

    This one was a real challenge ... Because all our wines are minimally handled and since the methods we do use tend to be, shall we say “rustic”, it gives us a fairly finite palette to work wit...