Crafted from a blend of 50% Sauvignon Blanc and 50% Chardonnay grapes, fermented and bottled at our winery in Prince Edward County. This wine is vegan, natural, and made using ancestral methods, making it a perfect choice for those who love raw wines.

Tasting Notes:

Its aromatic profile is marked by hints of peach, pineapple, and banana, creating an enticing bouquet. On the palate, a pleasing equilibrium unfolds, blending effervescence with nuanced sweetness, counterbalanced by vibrant acidity. This wine proves to be a refreshing and effortlessly enjoyable option, making it perfect for leisurely sipping on a sunny summer day or pairing with airy and delectable seafood dishes.

Technical Notes:

Varieties: 50% Sauvignon Blanc, 50% Chardonnay
Alcohol: 11.2%
SO2 @Bottling: >3mg/L
Residual Sugar: 3 g/L
VQA Ontario VQA
Vintage: 2023

Food Pairing Suggestions:

Fish and Chips
Californian fish tacos
Sushi
Ramen
Fresh fruits

Serving Suggestions:

Best served chilled
Ideal temperature: 8-10°C

Chill Thrill